Italian Luxury Wines

The essence of Palazzo di Varignana is expressed in all its peculiarities with the Villa Amagioia Metodo Classico Blanc de Noirs. Pinot Noir through modern winemaking and sparkling techniques perfectly expresses the full potential of this territory. GRAPE VARIETY: Pinot Noir from the eastern slopes. SOIL: Blue clay loams. VINIFICATION: Harvesting of the grapes at the perfect degree of ripeness in the coolest hours of the day, direct pressing of the grapes and splitting of the must, followed by fermentation at a controlled temperature in stainless steel tanks. Foaming in the spring of the year following the harvest, it is bottled in a temperature-controlled environment. Disgorgement takes place after at least 24 months of ageing on its lees. CHARACTERISTICS: Golden yellow colour with pink gold reflections, fine and dense perlage. The nose offers citrus notes on a broad meadow of white flowers. Small candied sensations prepare for drinking. Creamy, ample attack with pleasant fruity notes sustained by a salty tension that runs through the entire sip. Savoury and fresh hints, the citrus and density of the blue clays return. Serving temperature: 8°-10°C. ALCOHOLIC DEGREE: 12.5%

The history of Palazzo di Varignana is based on the border where typical Emilia-Romagna crops met those of Romagna. This is where our Sangiovese Superiore DOC wine was born, a wine that gives dignity to the roots of Emilia-Romagna and the Varignana area. Sangiovese is one of the most widespread and black-grape varieties that has found its home in Romagna. A wine suitable for every type of menu, from first courses to meat sauces, grilled and baked red meats. Sangiovese Superiore is one of the Palazzo di Varignana wines that can be tasted at the winery. AWARDS: WineHunter Award Rosso 2024. The WineHunter Award is an annual prize for excellence in wine, culinary products, spirits and high-quality craft beer. GRAPE VARIETY: Sangiovese from west-facing vineyards. SOIL: Calcareous sandy loams. VINIFICATION: Harvest of the grapes when fully ripe, gentle destemming and maceration in cement vats with temperature-controlled red vinification. Maturation in wood and cement for the year following the harvest. CHARACTERISTICS: Shows an intense ruby red colour with violet reflections. The nose expresses hints of cherry and small red and black fruits sublimated by ethereal notes of liquorice. On the palate the wine is slender, fresh and balanced with a vibrant tannic part that tells the true soul of the Varignana land. The savoury and persistent finish recalls the aromas perceived on the nose. Serving temperature about 18°C. ALCOHOLIC DEGREE: 13,5%

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