The Best Airo Oil Award represents the choice of the best oils, selected from the winners of the Producers' Competition, which A.I.R.O. is committed to distributing to member pizzerias and restaurants.
The Bibenda Oli guide is committed to identifying the best Italian producers of quality Extra Virgin Olive Oil.
Each oil campaign, Bibenda awards a score from 1 to 5 gold drops for the best evo oil of the year.
The award for the best Organic Extra Virgin Olive Oil in the world.
Launched in 1996 in Andria, Apulia, on the initiative of C.i.Bi. and the technical staff of the Oil & Quality Programme, it represents the most important international event in the entire extra virgin olive oil sector in terms of number of participants (olive producers), number of countries involved, number of experts and consumers involved, and mentions in the specialised and non-specialised press. Researching new products and learning to appreciate differences has been BIOL's mission for years, encapsulated in the motto ‘making a difference’.
The Canada International Olive Oil Competition (www.canadaiooc.com) is one of the most coveted awards for international producers of quality olive oil and is a globally recognized benchmark of a brand's overall performance in the marketplace.
“Der Feinschmecker Olio Award” is a prestigious international competition for high-quality extra virgin olive oils, organised by the German gourmet magazine ‘Der Feinschmecker’. It is an annual event where an international jury tastes and evaluates hundreds of olive oils from all over the world.
Prestigious olive oil competition in the world.
The winning olive oils are featured on www.bestoliveoils.store, a website that brings together the world's best olive oils, offering a unique opportunity to market your products in our stores around the world.
By joining DubaiOOC, you will have direct access to the world's best palaces and restaurants, with whom we have formed privileged partnerships, giving your olive oil the international visibility it deserves.
Flos Olei - guide to the world of extra virgin olive oil is the first and only guide dedicated to extra virgin olive oil at the international level and presents the best 500 selected companies in more than 50 countries on 5 continents.
The Gambero Rosso Italian Oils Guide is a guide compiled and updated annually.
This guide collects the best oils of Italy, scores can range from 1 to 3 leaves and even have the prestigious recognition of the two red leaves.
The Magnifico is an independent international award created to highlight the work of European extra-quality olive oil producers and showcase the best ready-made oils for chefs, buyers, foodies and consumers around the world.
The Japan Olive Oil Prize is an international competition based in Tokyo, Japan, which aims to promote quality extra virgin olive oils of all origins.
The JOOP prize will be awarded based on a point system between 75 (minimum) and 100 (maximum), in the categories of Organic, Blend, Monovarietal, PDO, PGI and Flavored.
between 75 and 84.99: SILVER PRIZE
between 85 and 94.99: GOLD PRIZE
between 95 and 100: BEST IN CLASS.
Oils will compete in the following categories: Organic, Blend, Monocultivar, PDO and PGI. The highest scoring oils from each country will be awarded the “Best of Country” award, while oils with distinctive qualities in terms of high polyphenol content and flavoring will be awarded the Certificate of Excellence.
Milan International Olive Oil Award, the quality competition organized by Olio Officina.
Masters of Olive Oil International Contest Edition, with the prestigious location of Monte Carlo aims to create maximum visibility, best positioning for the brand, best perception in the market and best presence for each Producer and the best Extra Virgin Olive Oils in the world.
The New York International Olive Oil Competition (NYIOOC) is a prestigious event that brings together olive oil producers from around the world to showcase their products and compete for recognition. The New York International Olive Oil Competition (NYIOOC) is one of the most prestigious olive oil competitions.
The Great Slow Oil award is given to the excellent oil that is able to excite in relation to native cultivars and their territory, obtained with sustainable agronomic practices.
The WineHunter Award is a mark of excellence for wine, food, spirits and beer products, awarded by a specialised Italian organisation with a minimum score of 90/100. The products are evaluated by expert tasting committees and the winners are certified with diplomas and seals, promoting high quality to consumers and offering an opportunity to participate in exclusive events, such as the Merano WineFestival.
The DWWA 2025 award is the 2025 edition of the Decanter World Wine Awards (DWWA), the world's largest and most authoritative wine competition. It is an award given to exceptional wines judged by a panel of international experts, including Masters of Wine and Master Sommeliers, through a blind tasting system and evaluation based on a score from 1 to 100. The awards include Silver, Bronze, and the most prestigious Platinum medals, as well as the final “50 Best in Show.”
The Gambero Rosso 2 Bicchieri award is one of the most prestigious awards in the world of Italian wines. Founded in 1988, the initiative was created to celebrate and distinguish superior quality wines that excel in character, taste, and value for money.
