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Varignana Selection
134,00 €
Box containing different products.
The Nostrana di Brisighella cultivar originates in the hills of Romagna, among the highest in the Brisighella area, in the province of Ravenna. Thanks to the considerable altitude of the slopes where it thrives, this cultivar benefits from temperature variations and high levels of sunshine, ideal conditions for olive cultivation.
Nostrana di Brisighella is an olive cultivar of great historical and cultural value, rooted for centuries in the highest hills of the Tuscan-Romagna Apennines. Its long presence in the area makes it a symbol of local olive growing.
On the nose, it is a strong extra virgin olive oil. There is a distinct vegetal breadth of freshly cut grass, artichoke, tomato leaf, and aromatic herbs, leading to balsamic notes. The bouquet is complex and harmonious, typical of the oils of the Romagna Apennines, reflecting the freshness of the high hills.
On the palate, it offers an intense breadth—confirming the olfactory sensation—with a soft entry followed by a more articulated taste ranging from almond and fresh walnut to herbaceous notes and a slight presence of artichoke.
The bitter and spicy notes are well-defined and dominant, with a long and marked finish: a clean and persistent spiciness and a bitterness due to the high polyphenol content of the cultivar, which makes this extra virgin olive oil of high quality.
The final sensation is harmonious, elegant, and persistent, with a clean and slightly balsamic finish.
Cabianca is an organic extra virgin olive oil obtained from olives grown with full respect for the environment. Its profile reflects a careful production process, enhancing the richness of the young, intense fruit and the purity of the territory.
On the nose, the oil is broad with aromatic notes reminiscent of olives at the right degree of ripeness, characterized by notes of freshly cut grass and tomato. A remarkably balsamic and aromatic extra virgin olive oil.
On the palate, it is fruity with herbaceous notes, where distinct hints of green leaves such as wild fennel, lettuce, and arugula emerge. The finish is harmoniously balanced with bitterness and spiciness.
The aromatic profile of this extra virgin olive oil Lafonte stands out for its distinctive personality: a young fruitiness, with intense hints of green and vegetal notes, rich in nuances and complexity. Among the most recognizable sensations are hints of aromatic herbs and green tomato leaves, accompanied by hints of bitter vegetables, almonds, and light balsamic notes, complemented by chicory and wild herbs.
The nose perceives a clear, vigorous, and very clean bouquet, typical of structured Tuscan oils. The taste confirms the same elegant austerity, with a decisive balance that expresses strength and character both on the nose and in the mouth.
On the palate, the decisive, full, and elegant structure enhances the clear and lively bitter and spicy notes. Hints of chicory, radicchio, and almond enrich its authentic and distinctive character.
Pandesco is an organic extra virgin olive oil obtained from olives grown with full respect for the environment. Its profile reflects a careful production process, enhancing the richness of the fruit and the purity of the territory.
The nose offers a delicate fruitiness, verging on floral notes. The most typical notes include hints of almond and fresh walnut, freshly mown grass, chicory, and light fruity nuances such as green apple.
The aroma is clean, smooth, and harmonious, confirming the type of cultivar.
On the palate, Maurino confirms its fresh and lively character with notes of sweet almond, delicate sensations of green apple, a slight hint of artichoke leaf, and arugula, lettuce, and newly sprouted watercress.
The bitterness is generally medium-low, while the spiciness is long and decisive on the finish. The finish of this extra virgin olive oil has a sustained aromatic persistence.
The aroma of this extra virgin olive oil is strong and intense, reminiscent of green notes, rich and complex. The most typical notes are strong hints of artichoke, thistle, and bitter vegetables, with hints of almond, balsamic nuances, chicory, and wild herbs.
The bouquet is clear, strong, and very clean, characteristic of the more structured Tuscan oils. An oil that is austere on the nose and palate.
Harmonious, intense, and intriguing on the palate, Stiffonte stands out for its strong personality. The initial taste is reminiscent of green olives, with notes ranging from artichoke, cardoon, and bitter herbs. A hint of fresh almond is just perceptible.
The bitterness is robust, while the spiciness is long and persistent in the finish, a sign of the high polyphenol content. The structure is balanced, with a clean, vigorous, and persistent finish, typical of great Tuscan oils.
Nostrana is a historic olive cultivar, one of the most representative of the hilly areas of central-northern Italy. Its centuries-old presence testifies to its perfect adaptation to the Mediterranean environment of the hinterland, characterized by well-drained soils, breezy slopes, and a microclimate that promotes balanced ripening of the olives.
The nose is intensely fragrant with a very pronounced fruitiness. The notes perceived are reminiscent of spices such as rosemary, bay leaf, and basil. On the nose, Vargnano extra virgin olive oil is clean and elegant, highlighting the characteristics of the cultivar.
On the palate, it confirms its medium-intense breadth and lively fruitiness. The aromatic texture is broad, revealing clear herbaceous notes, hints of artichoke, thistle, fresh almond, and green apple.
The bitter and spicy notes are sustained and well balanced. The spiciness stands out in a pleasant and persistent way, a sign of a high polyphenol content. The finish is clean, fresh, and slightly balsamic.
Considered by many to be the elixir of long life, extra virgin olive oil for its health effects is called the “prince of the Mediterranean diet,” recognized as a UNESCO heritage site, Palazzo di Varignana extra virgin olive oil is the ideal food from the weaning of children because of its lipid balance, making it similar to breast milk. The high presence of oleic acid and omega 3 and omega 6 series fatty acids, allies of cardiovascular health, and phenolic compounds, vitamin E and carotenoids, valuable antioxidants, make it valuable for health. What really makes an excellent extra virgin olive oil like ours unique? It is its wide and complex range of micro-components and antioxidant molecules, which originates through rigorous procedures and the choice of the right degree of ripeness for the harvesting of selected olives. This takes place in the shortest possible time to arrive at the milling even within 6 hours, when the cold-pressed olives without physical or chemical treatments give a more intense and aromatic oil, very pure, with excellent organoleptic qualities and very low acidity, to enhance all the nutritional virtues of the fruit of the olive tree.
Each order is prepared with the utmost care, using customized packaging bearing our brand name. From the choice of materials to the final presentation, we take care of every detail to ensure a shopping experience that reflects the quality of our products and the identity of our brand.