Floral risotto

On the nose, it delivers a crisp, vigorous, and remarkably clean bouquet, typical of structured Tuscan oils. The palate confirms this same elegant austerity, with a sharp balance that expresses strength and character both on the nose and in the mouth.

On the palate, its bold, full, and elegant structure enhances the sharp, lively bitter and spicy notes. Hints of chicory, radicchio, and almond emerge, enriching its authentic and distinctive character.

Historical tradition, culinary refinement, respect for the environment, and surprising creativity: these are the values of Naturalia rice, a symbol of local excellence that the Rosso family has been cultivating with passion since 1931 in its rice paddies in Larizzate, in the Vercelli plain. They grow typical local varieties using the ancient methods of sustainable agriculture, in harmony with the land. Naturalia is the Rosso family's farm, a small reality in the world of rice—with only about forty hectares of land available—that has chosen to pursue the path of quality and naturalness of its products. Alongside the historical production of classic rice varieties in its own fields, Naturalia enriches the gastronomic tradition of Vercelli risotto with ready-made recipes based on flowers, herbs, and berries. The absolute protagonist of Naturalia's production is Carnaroli, the King of Rices.

INGREDIENTS: Carnaroli rice 92%, savoy cabbage * 3%, purple potatoes * 2%, shallots * 1.8%, Tuscan kale * 1%, rose petals * 0.2%, IN VARIABLE PROPORTIONS. MAY CONTAIN TRACES OF LOVAGE. *Freeze-dried product grown and selected by Naturalia. NO PRESERVATIVES OR FLAVORINGS. PACKAGED IN A PROTECTIVE ATMOSPHERE. Store in a cool place, away from light. COUNTRY OF ORIGIN: ITALY.