Villa Amagioia Metodo Classico Brut Blanc de Blancs Magnum 1.5l

Chardonnay and Pinot Blanc.

Blue clay mixtures.

Harvest of the grapes at the perfect degree of ripeness in the coolest hours of the day, direct pressing of the grapes and fractioning of the must, followed by fermentation at a controlled temperature in stainless steel tanks. Foaming in the spring of the year following the harvest, it is bottled in a temperature-controlled environment. Disgorgement takes place after at least 24 months of ageing on its own yeasts.

Golden yellow in colour with fine, dense perlage. The nose offers persuasive notes of white flowers and pear. Balsamic and cedar fragrances prepare for drinking. The attack is ample, creamy, with pleasant floral and fruity sensations supported by a nice fresh and savoury tension that runs through the entire sip. Serving temperature is 6°-8°C.

12,5%