Chardonnay, an international and versatile variety, has found in Italy—and specifically in the Varignana region—a unique microclimate that allows it to express the qualities that have made this grape variety famous worldwide. Chardonnay is a grape variety from which some of the finest and most famous wines are produced; it is one of the most widely cultivated white grape varieties in the world. The density of the soil and the significant temperature fluctuations between day and night in the Varignana region enhance this grape’s aromatic potential, making it rich and alluring. Chardonnay has a bright yellow color; its aroma is delicate and evokes notes of fruit such as pear, white flowers, and vanilla—unique characteristics of this wine. The winery at the Palazzo di Varignana estate offers guests a unique experience to discover this wine. Characterized by a bright yellow color. The nose is captivating and opens with intense aromas of white flowers, pear, and vanilla. With subtle mineral notes and a creamy palate, it is refined, offering a good balance between acidity, body, and notes of fresh fruit. Serving temperature: 12°-14°C. Alcohol Content: 13%