Tricolour passion

Cabianca is an organic extra virgin olive oil obtained from olives grown with full respect for the environment. Its profile reflects a careful production process, enhancing the richness of the young, intense fruit and the purity of the territory.

On the nose, the oil is broad with aromatic notes reminiscent of olives at the right degree of ripeness, characterized by notes of freshly cut grass and tomato. A remarkably balsamic and aromatic extra virgin olive oil. 

On the palate, it is fruity with herbaceous notes, where distinct hints of green leaves such as wild fennel, lettuce, and arugula emerge. The finish is harmoniously balanced with bitterness and spiciness.

   

Bronze-drawn durum wheat semolina pasta. Pasta di Canossa is produced using only the durum wheat grown at the Cuniola Estate (Ferrara). Ingredients: durum wheat semolina, water. May contain soya, eggs.  

Ingredients: tomatoes, whole sea salt from Cervia.

Each order is prepared with the utmost care, using customized packaging bearing our brand name. From the choice of materials to the final presentation, we take care of every detail to ensure a shopping experience that reflects the quality of our products and the identity of our brand.