Olio Ciock hazelnut spread with cocoa and italian extravirgin olive oil
The delicious chocolate spread is a great gift idea for irresistible cocoa lovers or to pamper yourself from the first moment of the day. A recipe for your breakfasts, to make them an unforgettable moment that will accompany you throughout the day.
A format for spreading on slices of bread or for filling all kinds of sweets, such as cakes and biscuits.
The excellence of chocolate also for spreading: it is the perfect combination of Italian hazelnuts and fine cocoa combined with extra virgin olive oil for creams with a compact yet fluid consistency.
High-quality raw materials give an unforgettable texture for a delicate and captivating sensory impact.
Piedmont hazelnut (35%), sugar, extra vergine olive oil (15%), whole milk powder, cocoa powder, cocoa butter. Emulsifier: sunflower lecithin (0,03%). May contain traces of: pistachnuts.
Hazelnut, milk, pistachnuts.