Olio Ciock hazelnut spread with cocoa and italian extravirgin olive oil

The delicious chocolate spread with extra virgin olive oil, lactose-free is a great gift idea for irresistible cocoa lovers or to pamper yourself from the first moment of the day. A recipe for your breakfasts, to make them an unforgettable moment that will accompany you throughout the day.
A format for spreading on slices of bread or for filling all kinds of sweets, such as cakes and biscuits.

The excellence of chocolate also for spreading: it is the perfect combination of Italian hazelnuts and fine cocoa combined with extra virgin olive oil for creams with a compact yet fluid consistency.
High-quality raw materials give an unforgettable texture for a delicate and captivating sensory impact.