Millefiori Honey

PROPERTIES

Physical state: more or less liquid or crystallised depending on the flower varieties mostly growing in the area
Colour: shades of amber
Smell: depends on the flower varieties mostly growing in the area
Taste: full and varied flavour
Use: to be combined with meat and fish in sauce. Excellent with fruit in general

This honey is produced from the nectar of varied flowers of wild, cultivated and ornamental plants. Its properties may therefore vary depending on the different geographical areas and the period of production, according to the flowering vegetal species where the bees get the pollen.

• INGREDIENTS: Italian honey
• ALLERGENS: Does not contain allergens
• CONSERVATION: Keep cool, away from light.