Trilogy

Vargnano Brisighella DOP 100ml

The oil is green in color. An intense fruitiness stands out on the nose, with broad herbaceous aromas ranging from citrus leaves to balsamic notes and thyme. The enveloping palate has a breadth of flavor, with a refined tanginess of green olive on the finish.
Particularly suitable for enhancing strictly raw dishes, to enhance fish carpaccio, salads, vegetable creams and soups.

Blend Verde BIO 100ml

Maurino, Grignano, Main Varieties cultivars are used for this blend.
It is light green in color with broad aromatic notes reminiscent of perfectly ripe olives. n the palate, a herbaceous fruitiness stands out, with clear notes of artichoke, chicory, lettuce and arugula. It has a well-balanced bitter and tangy finish.

Blend Blu 100ml

This blend is obtained from the Leccio del Corno, Correggiolo, main varieties. The nose is dominated by green olives, thistle and lattuce, and confirmed on the palate with a long and persistent tangy finish. The distinguishing feature of this oil is its fragrance, identical to that obtained by crushing an olive between the fingers due to the presence of the typical fragrance of the healthy olive, fresh and picked at the right degree of ripeness.