This olive oil is produced using a single olive variety grown in Emilia Romagna, Ghiacciola. The olive trees of this cultivar provide limited production but of high quality; the result is a great oil, able to best express the uniqueness of the territory. The oil has an intense green colour and its bouquet has vegetal and tomato leaf notes. On the palate it denotes a complexity that ranges from aromatic herbs to fresh almonds; the bitterness is well dosed, followed by a decisive spiciness.

Recommended raw, particularly suitable for enhancing dishes based on carpaccio and fish tartare, boiled legumes and pinzimonio.

• INGREDIENTS: Extra Virgin Olive Oil
• ALLERGENS: Does not contain allergens