Maurino, Grignano, Main Varieties cultivars are used for this blend.
It is light green in color with broad aromatic notes reminiscent of perfectly ripe olives. On the palate, a herbaceous fruitiness stands out, with clear notes of artichoke, chicory, lettuce and arugula. It has a well-balanced bitter and tangy finish.

A balanced and very versatile oil, particularly suitable with the main dishes of Mediterranean cuisine, especially for bruschetta, salads, pinzimonio, fresh and gratin vegetables, legume soups and caprese.

• INGREDIENTS: Extra Virgin Olive Oil
• ALLERGENS: Does not contain allergens