This very limited production is obtained exclusively from the cultivar Nostrana. The olives are still harvested green, which allows the cultivar to best express its characteristics. The oil is pale green in colour, the fruitiness is intense, with ample herbaceous fragrances of green apple, rhubarb leaf and tomato; the palate emphasizes the aromatic breadth, closes an elegant spicy green olive.
Strictly raw, to enhance fish carpaccio, salads, vegetables and soups.
INGREDIENTS: Extra Virgin Olive Oil
ALLERGENS: Does not contain allergens
AWARDS: Tre Foglie Oli d'Italia Gambero Rosso, Slow Food 2022 (Grandi Olio)