This extra virgin olive oil is obtained by pressing mainly from the cultivars of Frantoio, Leccino and Nostrana, harvested in early October. The oil has a pale green color and is well balanced both to the nose and to the taste. The bitterness and the spiciness are moderate and balanced. It is a very versatile extra virgin olive oil that is easily combined with a wide variety of foods; from vegetables, to pasta dishes and even fish.
The quality of our oil is constantly evolving, so our way of curing and preserving the product to improve its durability over time.
The tube bag is the most efficient, ecological and modern way to manage the home use of oil. An oil always new to every taste, protected from the oxygen, its most dangerous enemy, the bag in box keeps intact the aromas, preserves its organoleptic qualities, protects its nutraceutical virtues.
Keep the taste inside the freshness, open the experience of the bag in box of Palazzo di Varignana.