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Physical state: mostly liquid,never crystallises totally Colour: very light, among the lightest honeys Smell: weak intensity, not particularly typical, slightly floral Taste: delicate, recalls the scent of the flowers, typically vanilla-flavoured Use: with yoghurt, mascarpone, veined cheese, meat and fish in sauce, excellent for breakfast
It is one of the most appreciated honeys: permanently liquid, very delicate and excellent sweetener.