This very limited production is obtained exclusively from the cultivar Nostrana of Brisighella. The olives are still harvested green, which allows the cultivar to best express its characteristics. The oil is pale green in colour, the fruitiness is intense, with ample herbaceous fragrances of green apple, rhubarb leaf and tomato; the palate emphasizes the aromatic breadth, closes an elegant spicy green olive.
Strictly raw, to enhance fish carpaccio, salads, vegetables and soups.
INGREDIENTS: Extra Virgin Olive Oil
ALLERGENS: Does not contain allergens
AWARDS:Tre Foglie Oli d'Italia Gambero Rosso, World Olive Oil Gold Award NYWorld 2023 Competition, JOOP 2023 Gold Award, Flos Olie 2023, MOOOC 2023