Correggiolo, an ancient cultivar of Tuscan origin, has long found a favourable environment for its cultivation in our land.
It is a fruity monocultivar reminiscent of green olives, balanced on the palate with fresh vegetable notes, in which thistle, artichoke and fresh almond stand out in pleasant contrast to the well-dosed bitterness and spiciness in the finish.
Preferably raw, ideal on bruschetta, legume soups, pinzimonio and grilled meat.
INGREDIENTS: Extra Virgin Olive Oil
ALLERGENS: Does not contain allergens
AWARDS: Silver Award OOI Olanda 2023, Due Foglie Oli d'Italia Gambero Rosso, JOOP Gold Award 2023, CANADA IOOC 2023, DUBAIOOC Gold Award 2023